The Royal Scotsman's restaurant has gained rightful acclaim as one of the finest in Britain - moving or still. Here, the fruits of Scotland's famous natural larder - salmon, shellfish, game and Aberdeen Angus beef - are all used with verve and imagination by our award winning chef.
Served in two dining cars, richly decorated with mahogany paneling, sumptuous fabrics and fresh flowers, the restaurant on The Royal Scotsman is regarded as one of Britain's finest. Naturally, meals are accompanied by a selection of fine wines and champagne. Afterwards you may decide to round things off in the traditional way, with a dram or two fro our selection of pure malt whiskies.
The choice of a full Scottish cooked breakfast or Continental breakfast is available every morning.
The Chefs are of the highest caliber and spend time training with world renowned chefs such as Raymond Blanc, Michel Roux and Charlie Trotter.
Sample Menus
Lunch
Chicken and langoustine salad with baby squash and queen scallops
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Bitter chocolate tart with kumquat marmalade
Dinner
Warm salad of pigeon with blackcurrant and vinegar dressing
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Spiced roast halibut with spinach
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Vanilla and apple mousse with a crisp sesame biscuit
Lunch
Seared salmon with crushed new potatoes
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Sticky toffee pudding
Dinner
Seared scallops with sauce vierge
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Roast loin of lamb with wild mushrooms and truffle risotto
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Iced hazelnut parfait with raspberry coulis
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There is a fixed menu for each meal, but do request an alternative if the posted menu does not suit you. Special diets can be arranged with the Chef on board - just advise us in advance.
