Sample Tasting Menu

To Tickle the Palate


Trilogy of Vegetables

Warm Truffled Cauliflower Purée
Roasted Pimento and Balsamic Pyramid
Medley of Asparagus

Pernard Vergelesses Blanc 2004 Vallet
Frères, Burgundy-France


Scallop and Crayfish Ravioli and Lobster Sauce
accompanied by vegetable Spaghetti

Sancerre 2004 Crochet, Loire-France


Frivolity of Cumbrian Pork

Monte Colombo Barbera D'Asti 2003 Marchesi
di Gresy, Barbaresco-Italy


Double Baked Wild Berry Soufflé served with a
Strawberry Soup

Chocolate and Hazelnut Shot

Rhubarb Baked Alaska

Tokaji Aszu 5 Puttonyos 2000 Chateau
Dereszla, Tokaj-Hungary


Somerset Camembert accompanied with
Caramelized Figs

Taylor's 1983 Vintage Port


Café de Colombia
served with Petits Fours