Belmond Royal Scotsman - An Epicurean Highland Adventure 2024/25
Step aboard the Royal Scotsman and embark on a captivating three-night voyage through the breathtaking landscapes of the Scottish Highlands. Prepare to indulge your senses as we unveil the rich tapestry of flavors that this region has to offer. Throughout this exclusive journey, you'll have the opportunity to immerse yourself in Scotland's culinary heritage, guided by knowledgeable experts.
Experience an array of culinary delights, from tutored wine and whisky tastings that will tantalize your palate to savoring freshly caught seafood by the bay. Picture yourself amidst the rugged beauty of the Cairngorms, where a barbecue awaits, offering a taste of local fare against a stunning backdrop.
But the gastronomic journey doesn't end there. Prepare for an unforgettable dining experience as a trailblazing Michelin-starred chef graces the onboard kitchen, crafting a delectable dinner that showcases the finest ingredients sourced from the Scottish Highlands.
Throughout this epicurean adventure, prepare to be enchanted by Scotland's gourmet gems, each dish a testament to the rich culinary traditions and natural bounty of this remarkable land.
Itinerary
Day One : Edinburgh - Keith
As the whistle blows, your culinary journey aboard Belmond Royal Scotsman commences. The train swiftly traverses the majestic vistas of Scotland's ancient and rugged landscapes, crossing the iconic Forth Railway Bridge. Following a delightful afternoon tea, anticipate a special visit from esteemed wine merchants, L'Art du Vin. Renowned for their expertise in organic and biodynamic wines crafted by artisanal and ethical producers, they will host an exclusive tutored wine masterclass in the Observation Car. Prepare to be enlightened with genius food pairing tips and ideas while surrounded by breathtaking scenery.
As evening approaches and the train nears its first stop at Keith, dinner is elegantly served. Our chef's innovative menus showcase the finest local ingredients sourced from the Scottish Highlands. Indulge in delicacies such as wild halibut, hand-dived scallops, and succulent Aberdeen Angus beef. Enhancing the culinary experience, ingredients like chanterelles, wild garlic, and bitter cress are foraged directly from Scotland's untamed larder, ensuring a meal that celebrates the essence of the region.
![The Royal Scotsman Epicurean Highland Adventure 3 night Tour The Royal Scotsman Epicurean Highland Adventure 3 night Tour](../images/trs-map-classic-splendours.jpg)
Day Two : Keith - Kyleof Lochalsh
As the morning light bathes Inverness, prepare your senses for an immersive journey into the world of whisky, often dubbed the 'water of life'. Make your way to the Observation Car, where your Whisky Ambassador awaits to guide you through a diverse selection of malts, offering a tutored tasting session that promises to tantalize your palate.
Continuing your voyage, you pass through Achnasheen, ascending towards the Luib summit and Achnashellach Forest before descending into Strathcarron. Amidst the breathtaking scenery, indulge in a delectable lunch experience where you'll have the chance to meet local artisan producers and sample some of Scotland's finest culinary treasures.
Upon reaching the picturesque village of Plockton, disembark for a captivating boat excursion to witness a colony of wild seals and behold panoramic vistas of the Applecross Mountains across the bay. Back at the harbor, savor a selection of freshly caught local seafood, accompanied by a pint of artisanal craft ale or a dram of Talisker from the nearby Isle of Skye distillery. Engage with the passionate brewers behind the ale and the experts responsible for crafting the revered single malt, offering you a genuine taste of Skye in every sip.
As evening falls, don your finest attire for a formal dinner affair, followed by a leisurely indulgence in coffee and liqueurs within the intimate ambiance of the Observation Car.
Day Three : Kyle of Lochalsh – Aviemore – Dundee
Embark on a short coach journey this morning to reach the enchanting Rothiemurchus Estate nestled in the heart of the Cairngorms National Park. Today's adventure brings together renowned Food Tourism Ambassador Ghillie Basan and her son Zeki, the founder of Highland Survival Skills. Together, they will delve into the ancient secrets of Scottish wild recipes, offering a unique culinary experience.
Indulge in a sumptuous barbecue lunch paired with fine whisky, set against the breathtaking backdrop of the mountains. Here, Ghillie will regale you with her captivating journey of settling in the Cairngorms and her esteemed role as a Food Ambassador for Scotland.
As the final night of the Epicurean Highland Adventure approaches, reconvene aboard the train at Boat of Garten and journey onwards to Dundee. Prepare for more culinary delights orchestrated by Chef Lorna McNee, ensuring a memorable conclusion to your gourmet expedition.
About : Lorna McNee
![Michelin star chef Lorna McNee Michelin star chef Lorna McNee](../images/RS-Lorna-McNee.jpg)
Hailing from the picturesque town of Forres in Scotland, Lorna McNee's culinary journey began to flourish from a young age. She honed her skills and passion for cooking while working as a sous-chef at the award-winning Restaurant Andrew Fairlie within the iconic Gleneagles Hotel.
In recognition of her exceptional talent, Lorna was awarded the title of National Scottish Chef of the Year in 2017, a testament to her dedication and innovation in the kitchen. Two years later, she soared to further acclaim by clinching the prestigious title of Great British Menu champion in 2019, solidifying her reputation as one of Britain's finest chefs.
Currently, Lorna leads the culinary team at Glasgow's renowned dining establishment, Cail Bruich, where she holds the position of Head Chef. Within just five months after assuming this role, she steered the restaurant to culinary stardom, earning a coveted Michelin star in 2021. Her leadership, creativity, and commitment to excellence have cemented her status as a trailblazer in the gastronomic world, with her culinary prowess continuing to captivate diners and critics alike.
Day Four : Dundee - Edinburgh
As the Royal Scotsman retraces its path towards Edinburgh, indulge in a leisurely breakfast, savoring each delectable bite as you take in the last moments of this unforgettable journey. The panoramic vistas outside your window continue to unfold, showcasing the untamed beauty of the West one final time.
Allow yourself to be captivated by the majesty of the landscape, where rugged hills and serene lochs paint a picture of Scotland's wild heart. The scenery becomes a cherished memory, etching itself into your mind as a testament to the grandeur that is uniquely Scottish.
Departures
2024 :
August 16.
Prices (Per Person) 2024 :
Twin Cabin from
£7,700
Double Cabin from
£8,500
Grand Suite from
£16,100
Prices are per person and include all table d'hôte meals, all alcoholic and other beverages, all sightseeing excursions as shown in the itinerary and accommodation on board based on two people sharing a cabin or suite.