The Belmond British Pullman - Wineries 2026.
Step aboard the quintessentially British Pullman train and indulge in a sophisticated journey to renowned English wineries, where the perfect blend of elegance, refinement, and exceptional wine awaits. As you settle into the luxurious art deco surroundings, complete with intricate details and ornate furnishings, you'll be treated to an unforgettable experience that will delight your senses.
On board, savor exquisite gastronomy crafted by skilled chefs, paired with fine wines and impeccable service. Take in the breathtaking scenery as the train winds its way through the picturesque English countryside, with rolling hills, lush vineyards, and charming villages passing by your window.
As you alight at your destination, discover the innovative winemaking techniques and exceptional craftsmanship of England's visionary producers. Visit award-winning wineries, meet the experts behind the labels, and sample some of the country's most outstanding wines. Learn about the unique characteristics of English wines and gain insight into the country's thriving wine industry.
Throughout your journey, enjoy captivating scenery, refined hospitality, and exceptional wine experiences that showcase the very best of England's wine production. Whether you're a seasoned oenophile or simply looking for a unique adventure, this exclusive Pullman train experience is sure to leave a lasting impression.
Balfour Winery
from £670 per person
Upon arriving at Staplehurst, transfer to a private coach for a brief, scenic drive to the picturesque Balfour Winery, nestled within the stunning Hush Heath Estate. This idyllic setting is characterized by its lush wildflower meadows, ancient oak woodlands, and picturesque apple orchards, creating a serene and immersive atmosphere.
As part of your exclusive experience, enjoy a private tour of the vineyards and state-of-the-art winery facilities. Delve into the world of wine production and discover the craftsmanship that goes into creating Balfour Winery's exceptional range of Kentish wines, including their renowned beers, ciders, and award-winning sparkling rosé. Uncover the secrets behind the winery's success and learn about the meticulous processes that contribute to their outstanding reputation.
During your tour, gain insight into the art of winemaking and appreciate the dedication that goes into producing these exceptional wines. With unparalleled access to the winery's facilities and expert guidance from knowledgeable staff, this private tour offers a unique opportunity to explore one of England's premier wine producers and sample some of their finest creations. Return to the train for a four-course dinner whilst heading back to London.
(Smart day wear is appropriate. You are asked not to wear jeans or trainers. Please remember you will be outdoors for part of your time at the winery).
Includes :
A delicious brunch with Bellini is served on your outward journey to Staplehurst. On arrival you will board a private coach for the short journey to the family-owned Balfour Winery. Visit the vineyards and the state-of-the-art winery and enjoy a guided tour of the vineyard. There's also time to relax and absorb the idyllic surroundings. On your return journey to London Victoria, after a glass of champagne, you will be served a four course dinner with half a bottle of wine.
From :
London Victoria
Outward
09:30 London Victoria
12:30 Staplehurst
Return
17:00 Staplehurst
20:00 London Victoria
Departures 2026 :
June 24.
Gusbourne Winery
from £560 per person
The team at Gusbourne emphasizes the importance of traditional grape varieties, specifically Chardonnay, Pinot Noir, and Pinot Meunier, and believes that self-cultivation is essential to ensuring the quality of their grapes. The fruit used in their still and sparkling wines is exclusively sourced from Gusbourne's own vineyards, spanning over 90 hectares across two locations: 60 hectares in Appledore and 30 hectares near the Goodwood Estate in West Sussex. By combining meticulous care, traditional expertise, and unwavering patience, the dedicated winemakers at Gusbourne are able to create exceptional wines that showcase the best of nature's offerings.
Since the release of their inaugural wines in 2010, which received widespread critical acclaim, Gusbourne has continued to build on its success. Notably, the Gusbourne Brut Reserve 2018 emerged victorious in the 2022 Champagne and Sparkling Wine World Championships, claiming the title of World Champion Classic Vintage Brut and outperforming stiff international competition.
(Smart day wear is appropriate. You are asked not to wear jeans or trainers. Please remember you will be outdoors for part of your time at the winery).
Includes :
A delicious brunch with Bellini is served on your outward journey to Ashford. Upon arrival at Ashford, take a short road journey to Gusbourne. There, you'll begin with a glass of English sparkling wine and embark on an estate tour, learning about the fruit cultivation, history, and geology while taking in the views. You'll also have the chance to sample a delicate English rosé among the vines. Afterwards, head to the Nest for a tutored tasting of three wines, paired with local cheese, led by one of Gusbourne's ambassadors. Savor a three-course dinner with half a bottle of wine during the return journey to London, with coffee and petits fours served before your arrival.
From :
London Victoria
Outward
09:30 London Victoria
TBA Ashford
Return
TBA Ashford
20:00 London Victoria
Departures 2026 :
July 22.
Simpsons Winery
from £560 per person
Meet Charles and Ruth Simpson, a husband-and-wife team who have brought their passion for winemaking to the English countryside. After honing their craft in southern France, they were drawn to Kent's exceptional terroir and the opportunity to be part of the UK's rapidly evolving wine industry. The Simpsons' decision to leave behind the familiar vineyards of France was motivated by a desire to pioneer a new chapter in English winemaking, and to capitalize on the unique characteristics of Kent's soil and climate.
With 30 hectares of meticulously managed vineyards now in production, the Simpsons are realizing their vision of creating world-class still and sparkling wines. Their state-of-the-art winery is equipped with the latest technology, allowing them to precision-craft their wines with utmost care and attention to detail. The result is a range of exclusively estate-grown wines that are garnering widespread acclaim for their complexity, elegance, and finesse. As the UK wine scene continues to gain momentum, the Simpsons' wines are increasingly recognized as among the finest of their kind, with critics and connoisseurs alike praising their exceptional quality and distinctively English character.
(Smart day wear is appropriate. You are asked not to wear jeans or trainers. Please remember you will be outdoors for part of your time at the winery. Please note, your vineyard tour includes time walking outdoors, occasionally on uneven terrain, so we recommend you wear suitable footwear and outerwear for the weather conditions. Ideally, bring a spare pair of shoes to change into after your walking tour, before returning to the winery).
Includes :
A delicious brunch with Bellini is served on your outward journey to Ashford. After arriving by train, take a short coach ride to Simpsons' Wine Estate. Your tour begins with a stroll through the village of Barham and the Roman Road vineyard, followed by a visit to the state-of-the-art winery to learn about their Great British Classic Method of winemaking. Next, head to the Glass House Tasting Room for a tasting of Simpsons' current releases of sparkling and still wines. To cap off your visit, enjoy a fun ride down the 9m-long 'Fruit Chute' helter-skelter. Savor a three-course dinner with half a bottle of wine during the return journey to London, with coffee and petits fours served before your arrival.
From :
London Victoria
Outward
09:30 London Victoria
TBA Ashford
Return
TBA Ashford
20:00 London Victoria
Departures 2026 :
July 22.
Westwell Wine Estate
from £560 per person
At Westwell, a family-run team of dedicated winemakers combine innovation and expertise to produce exceptional, low-intervention wines that have garnered prestigious international recognition. With a focus on small-scale production, the team is intimately involved in every stage of the winemaking process, from carefully nurturing the grapes to meticulously crafting the final product. This hands-on approach allows them to maintain a deep connection with the land and the fruit, ensuring that every bottle that leaves the estate is a true reflection of their passion and dedication.
Westwell's winemaking philosophy is rooted in simplicity and respect for the natural world. They believe in planting high-quality vines, respecting the soil and its ecosystem, and allowing the fruit to express itself honestly and authentically. By adopting a minimalist approach to winemaking, they are able to coax out the unique characteristics of each vintage, resulting in wines that are not only delicious and drinkable but also genuinely reflective of their terroir. With a commitment to sustainability and environmental stewardship, Westwell is redefining the art of winemaking and producing wines that are both award-winning and truly exceptional.
(Smart day wear is appropriate. You are asked not to wear jeans or trainers. Please remember you will be outdoors for part of your time at the winery).
Includes :
A delicious brunch with Bellini is served on your outward journey to Ashford. Upon arrival at Ashford, board a private coach for a short journey to Westwell. Spend the day immersed in the life of a winemaker, starting with a vineyard tour where you'll see the grapes in their final stage before harvest, accompanied by expert insights from the Westwell team. Next, get hands-on with traditional method sparkling winemaking techniques and participate in a dosage trial, where you'll taste the same wine with different dosage levels and choose your preferred level. The team will then create a bespoke wine tailored to your tastes, which you can take home after it's been disgorged and dosed. Savor a three-course dinner with half a bottle of wine during the return journey to London, with coffee and petits fours served before your arrival.
From :
London Victoria
Outward
09:30 London Victoria
TBA Ashford
Return
TBA Ashford
20:00 London Victoria
Departures 2026 :
July 22.
Nutbourne Vineyards
from £560 per person
Nestled in the heart of West Sussex, the family-run Nutbourne estate has been a staple of the region for over four decades. Surrounded by picturesque wildflower meadows, breathtaking views of rolling hills, and majestic white-chalk cliffs that border the woodlands, this idyllic setting is home to the Gladwin family's winemaking endeavors. Meet Bridget and Peter Gladwin, who work closely with their sons Richard, Oliver, and Gregory to oversee every aspect of wine production on-site.
At Nutbourne, gain insight into the unique subtleties of the South Downs' microclimate from the Gladwin family themselves. Learn how they cultivate eight distinct grape varieties across 26 acres to create exceptional wines. Uncover the secrets behind their renowned bottles, such as the Nutty Vintage Brut and Sussex Reserve, and discover what makes Nutbourne's wines truly special.
(Smart day wear is appropriate. You are asked not to wear jeans or trainers. Please remember you will be outdoors for part of your time at the winery).
Includes :
A delicious brunch with Bellini is served on your outward journey towards the South Downs. After arriving by train, take a short minibus ride to Nutbourne, where you'll enjoy a tour of the vineyard and winery, followed by a wine tasting in the lodge beside the historic windmill. Sample six award-winning wines and admire Bridget Gladwin's artwork on the labels. Before departing, relax in the surroundings, visit the cellars, and purchase your favorite wine. Upon returning to the British Pullman, you'll be greeted with a glass of Nutbourne wine, followed by a three-course dinner paired with the sommelier's choice of wine, and finishing with coffee and petits fours before arriving back in London.
From :
London Victoria
Outward
09:30 London Victoria
TBA
Return
TBA
19:30 London Victoria
Departures 2026 :
August 19.
Nyetimber Estate
from £560 per person
Nestled in the picturesque village of West Chiltington, the renowned Nyetimber Estate is a pioneer in the world of English sparkling wine. For over 35 years, the dedicated team at Nyetimber has been driven by a singular passion: to craft the finest English sparkling wine, one that rivals the best in the world. This esteemed estate was a trailblazer in its field, being the first to produce English sparkling wine using only their own-grown Chardonnay, Pinot Noir, and Pinot Meunier grapes - the classic trio of varietals that form the foundation of exceptional sparkling wines.
The Nyetimber vineyards are situated on a unique terroir, with greensand and chalk soils providing an ideal environment for the vines to thrive. The local climate is characterized by cool summers and mild winters, allowing for a slow and gentle ripening process that enables Head Winemaker Cherie Spriggs to achieve optimal levels of ripeness, acidity, complexity, and finesse in every grape. This meticulous attention to detail and commitment to quality has earned Nyetimber numerous accolades and recognition as one of England's premier sparkling wine producers. With its rich history, stunning surroundings, and unwavering dedication to excellence, Nyetimber Estate is a must-visit destination for anyone interested in experiencing the best of English winemaking.
(Smart day wear is appropriate. You are asked not to wear jeans or trainers. Please remember you will be outdoors for part of your time at the winery).
Includes :
As you journey towards the South Downs, enjoy a three-course brunch on board. Upon arrival, visit Nyetimber, where you'll be greeted with a glass of Classic Cuvée MV. Take a guided tour of the vineyards, accompanied by a South Downs National Park Ranger, and learn about the winemaking process in a 15th-century medieval barn. Taste three Nyetimber wines and relax in the surroundings before returning to the British Pullman for a three-course dinner, paired with Nyetimber wine and finishing with coffee and petits fours.
From :
London Victoria
Outward
09:30 London Victoria
TBA
Return
TBA
19:30 London Victoria
Departures 2026 :
August 19.
Wiston Winery
from £560 per person
Set deep within the rolling hills and chalk escarpments of the South Downs, Wiston Estate's vineyards mark a new chapter in a long and fascinating history. After centuries of traditional farming, the first vines were planted in 2006 on flint-strewn, chalk-based soils similar to those of Champagne's Côtes des Blancs. Chardonnay, Pinot Noir and Pinot Meunier thrive here, forced to root deeply into the challenging terrain to produce wines with distinctive character. Now covering 12 hectares, the vineyards are carefully tended by the Goring family, custodians of the estate since 1743, fulfilling Pip Goring's vision of creating world-class English sparkling wine.
Sustainability underpins every aspect of Wiston Winery. As a certified member of Sustainable Wines of Great Britain, the estate continually works to reduce its environmental impact while enhancing biodiversity. Sheep graze between the vines in winter, beehives support pollination, and composting, from grape skins to pruned wood, returns nutrients to the soil. Plastic has been eliminated at harvest, and local partnerships help minimise transport emissions. This thoughtful approach not only protects the land but also supports the production of wines widely regarded among the finest in the UK.
(Smart day wear is appropriate. You are asked not to wear jeans or trainers. Please remember you will be outdoors for part of your time at the winery).
Includes :
As you journey towards the South Downs, enjoy a three-course brunch on board. Disembark at Pulborough and transfer by road to Wiston Estate, where the newly refurbished winery sits within its 6,000-acre grounds. After a welcome, you’ll tour the vineyards and winery, learning about the estate’s history and traditional methods, including the rare Coquard press. A guided tasting of award-winning wines with local produce follows, with free time to explore the cellar door, courtyard or surrounding South Downs before returning to the British Pullman for a three-course dinner, with wine and finishing with coffee and petits fours.
From :
London Victoria
Outward
09:30 London Victoria
TBA
Return
TBA
19:30 London Victoria
Departures 2026 :
August 19.
Please note: All timings shown are for guidance only. Confirmed timings will be supplied with your travel documents which will be sent to you 5 - 7 days before departure.
Tables for two are always in demand and very often a premium is charged for these tables.



